This year I have been reconnecting with my domestic side...not the cleaning side much to my husband's disappointment...but I have a renewed interest in cooking and cooking from scratch. My family is still eating well, and we are spending much less on our groceries (nice side-effect). I am amazed at how much we can actually cook at home with minimal effort. The biggest effort I have run across so far, is spending more time planning what we are eating. Not a big deal, something that can be done in while watching my cooking shows!
A great blog I found is http://unsophisticook.com/ I'm going to try the sourdough bread starter next. My family loves bread, and nothing smells better than something being baked at home! I'm excited to make the tweak of using whole wheat flour to increase the nutritional values and sneak some more goodness in our diets.
Try it out...what are your best tips to make more meals at home?
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